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Основная информация.

Режим No.	B83 Макс B84 B85 B86	Оплата	Multi Payment
Система зарядки	220 В переменного тока	Функция	Автомобильная очистка
Резервы сырьевых товаров	160 чашек	Интеллектуальный контроль	Управление приложениями
Сенсорный экран	32 дюйма	Защита от отключения	Да
Расширенная сеть	5G 4G	Изменить	Автомобильное изменение
Самоопределение неисправности	Да	Customized	OEM ODM
Вес	320 кг	Спецификации	1080x800x1850mm
Размер экрана	32 дюйма	Уровень шума	Низкий шум
Первое время формирования	Sec 15	Среда применения	Коммерческий
Признаваемые монеты	Multi Coin	Признаваемые банкноты	Multi Cash

Описание продукта.

Max Series Ice Cream Vending Business Opportunity

Ice Cream Vending Machine Business Opportunity for European Location Partners, Vending Operators, Distributors, and Automated Retail Investors

A Max Series high-capacity soft serve vending solution designed to turn high-traffic European spaces into scalable, cashless, remotely managed dessert revenue points.

Business Opportunity Max Series Only 20L Mix Cylinder 160-Cup Storage Location Partner Model

Turn Empty Commercial Space into a Soft Serve Revenue Point

Many European commercial spaces have small unused areas near entrances, corridors, waiting zones, family areas, and checkout points. These spaces may not be large enough for a full dessert shop, but they can become profitable vending points when equipped with a fully automatic ice cream vending machine.

Huaxin Max Series is designed for this kind of opportunity. It helps operators sell fresh soft serve ice cream through automatic ordering, payment, production, and dispensing, while remote monitoring allows the business owner to track sales, machine status, ingredients, cups, and alerts without staying on site all day.

Why This Business Model Works

Small Space, Clear Revenue Use

The machine uses a compact commercial footprint and can turn underused areas into self-service dessert points.

Impulse Purchase Product

Fresh soft serve ice cream has strong visual appeal, especially in family, tourism, shopping, and leisure environments.

Lower Daily Labor Pressure

Customers can order, pay, and receive ice cream automatically, reducing the need for dedicated serving staff.

Data-Driven Expansion

Operators can compare sales data across locations and expand only the points that prove profitable.

Four Business Models for European Partners

Business Model	How It Works	Best For
Self-Operation Model	The owner buys machines, places them in selected locations, manages refilling, and keeps sales revenue.	Vending operators, investors, and automated retail startups.
Revenue-Sharing Model	The machine operator cooperates with a mall, station, park, or property owner and shares revenue based on agreement.	Location partners with high traffic but no desire to operate foodservice directly.
Dealer Sales Model	A distributor sells machines locally and provides setup, spare parts, service, and operation guidance.	Equipment dealers, vending machine distributors, and local service companies.
Hybrid Operation Model	A partner sells machines while also operating several demonstration or revenue-generating machines.	Dealers who want both equipment profit and long-term operating income.

Why Max Series Is Suitable for This Opportunity

20L Mix Cylinder

The larger capacity supports longer operation and makes the machine suitable for commercial locations with stable demand.

160-Cup Storage

Cup storage capacity helps reduce refill pressure and supports continuous sales during busy periods.

160–180 Cups After Filling

Higher output after filling helps operators target stronger commercial points instead of only low-volume test sites.

15–20 Second Serving

Fast serving helps reduce waiting time and capture more impulse purchases in high-traffic locations.

Cashless Payment Ready

Supports credit card, QR code, coin, bill, and customized payment systems for different European market needs.

Remote Monitoring

Operators can check sales, revenue, ingredient level, cup status, temperature, alerts, and machine status remotely.

Best European Locations for This Business Opportunity

Location	Demand Logic	Operation Suggestion
Shopping Malls	Family traffic, weekend visitors, cinema flow, and children’s areas create strong dessert demand.	Place near escalators, food courts, cinemas, family zones, or leisure areas.
Airports	Travelers prefer quick, self-service, card-friendly purchases.	Use cashless payment, visible menu display, and remote refill alerts.
Train Stations	High daily flow and short waiting windows make fast snack purchases attractive.	Deploy in waiting halls, exits, platform entrances, and food retail zones.
Tourist Attractions	Visitors often buy refreshing, visual, and photo-friendly products.	Use local-themed branding and cooperate through rent or revenue sharing.
Theme Parks	Families and children are highly receptive to fun and cold desserts.	Use custom wraps, seasonal menu, and premium pricing during peak seasons.
Supermarkets	Customers may add a dessert purchase during normal shopping trips.	Place near entrances, exits, checkout areas, or family shopping zones.

Operator Playbook: How to Start and Scale

1. Choose Test Sites

Start with different traffic types: mall, station, school, tourist area, supermarket, or entertainment venue.

2. Localize the Offer

Customize payment, language, screen content, pricing, machine wrap, and flavor combinations for local buyers.

3. Track Machine Data

Use remote monitoring to compare sales volume, refill timing, peak hours, and machine status across locations.

4. Expand Proven Locations

Keep high-performing locations, adjust weak points, and build a repeatable vending route or partner network.

Revenue Factors to Evaluate Before Launch

Factor	What to Calculate	Why It Matters
Daily Cup Sales	Expected orders per day based on foot traffic and conversion rate.	This is the core driver of revenue and payback speed.
Selling Price	Local dessert price level, tourism pricing, and premium snack demand.	Pricing affects margin, customer acceptance, and location strategy.
Product Cost	Milk mix, sauces, toppings, cups, spoons, and packaging.	Product cost determines gross margin and menu design.
Location Cost	Fixed rent, revenue share, electricity, and site cooperation terms.	A high-traffic location must still make financial sense after site cost.
Operation Cost	Refill route, cleaning, maintenance, spare parts, and service response.	Stable operation protects revenue and reduces downtime losses.

Max Series Technical Specifications

Product Type	Max Series Commercial Automatic Ice Cream Vending Machine
Machine Size	1080mm × 800mm × 1850mm
Footprint	About 0.91㎡
Weight	About 320kg
Mix Cylinder Capacity	20L
Cup Storage Capacity	160 cups
Output After Filling	About 160–180 cups
Serving Time	About 15–20 seconds per cup
Display	32-inch touchscreen
Cooling Method	Compressor refrigeration
Power	1500W–1800W
Voltage	220V AC, customization available
Payment System	Coin, bill, credit card, QR code, and customized payment system
Network Compatibility	5G, 4G, Bluetooth, Wi-Fi
Flavor System	Single milk mix cylinder with sauces and toppings for multiple flavor combinations
Customization	OEM / ODM, appearance, voltage, payment, language, UI, screen content, and branding
After-Sales Support	Video technical support, online remote guidance, spare parts availability, operation training, and one-year machine warranty

Why Work with Huaxin for This Business Opportunity?

Commercial Product Experience

Huaxin focuses on smart ice cream vending equipment and supports customers with manufacturing, customization, and operation experience.

European Market Adaptation

Payment systems, voltage, language, branding, and interface settings can be customized for different European markets.

Remote Technical Support

Online guidance, video technical support, operation training, troubleshooting, and spare parts availability help protect long-term operation.

Business Planning Support

Huaxin can help operators evaluate machine configuration, placement strategy, payment setup, branding, and expansion roadmap.

Start Your Ice Cream Vending Machine Business Opportunity with Huaxin Max Series

Tell us your target country, site resources, business model, payment requirements, and expected quantity. Huaxin will help you build a practical Max Series plan for self-operation, distribution, or location partnership in Europe.

Get Business Opportunity Plan Request Max Series Quote

Frequently Asked Questions

What makes an ice cream vending machine a good business opportunity?

It allows operators to sell fresh soft serve ice cream in high-traffic locations with automatic ordering, payment, production, and remote monitoring. This makes it easier to test, manage, and scale than a traditional dessert shop.

Why choose the Max Series for this business?

The Max Series offers 20L mix capacity, 160-cup storage, about 160–180 cup output after filling, 15–20 second serving, cashless payment support, remote monitoring, and custom branding, making it suitable for commercial locations.

Which locations are suitable for this business?

Shopping malls, airports, train stations, schools, supermarkets, tourist attractions, theme parks, cinemas, pedestrian streets, and family entertainment centers are suitable options.

Can this business be operated without staff at the machine?

Yes. The machine supports automatic customer ordering, payment, and production. Operators still need to arrange refilling, cleaning, basic checking, and maintenance planning.

Does the machine support cashless payment?

Yes. The Max Series can support credit card payment, QR payment, coin, bill, and customized payment systems according to local market needs.

Can I monitor several machines remotely?

Yes. Operators can remotely monitor sales data, machine status, ingredient level, cup status, revenue reports, temperature, alerts, and operation settings.

Can the machine be customized for my local brand?

Yes. Huaxin supports customization for machine appearance, logo, voltage, payment system, language, UI, screen content, and branding.

How should I calculate the ROI?

ROI should be calculated using local selling price, daily cup sales, ingredient cost, cup and topping cost, electricity, site fee, refill labor, maintenance, seasonality, and machine uptime. Huaxin can help build a customized estimate based on your target market.