Commercial Ice Cream Machine for High-Traffic Locations | Fully Automatic Ice Cream Vending Solution
Basic Info.
| Mode NO. | B83 Series | Payment | Multiple |
| Charge System | AC Power | Function | Auto Clean |
| Commodity Reserves | 160 Cups | Intelligent Control | Remote App |
| Touch Screen | Yes | Power-off Protection | Supported |
| Extended Networking | 4G 5G | Change | Automatic |
| Failure Self Detection | Enabled | Customized | Supported |
| Weight | 320kg | Specification | Standard |
| Screen Size | 32 Inch | Noise Level | Low |
| First Forming Time | 15 Seconds | Application Environment | Commercial |
| Recognizable Coins | Supported | Recognizable Banknotes | Supported |
Описание продукта
Commercial Ice Cream Machine Built for Profitable Operations
This commercial ice cream machine is engineered for operators who need reliability, speed, and scalability in busy commercial environments. Designed with a compact body and plug-and-play installation, it fits seamlessly into high-rent areas such as shopping malls, airports, cinemas, and tourist attractions, where every square meter must generate revenue.
High-Speed Dispensing for Impulse Sales
The machine delivers a freshly made ice cream in as fast as 15 seconds, significantly reducing wait time and eliminating queues. This speed directly improves impulse purchase conversion rates and prevents lost sales during peak hours.
Fully Automatic, Labor-Free Operation
From ordering and payment to dispensing and self-cleaning, the entire process is automated. One staff member can remotely manage multiple machines, dramatically reducing labor costs compared to traditional commercial ice cream equipment.
Advanced Refrigeration & Energy Efficiency
Equipped with an imported inverter compressor and large-area condenser, the system achieves rapid cooling, stable output, and low noise operation. Energy consumption is optimized through intelligent night mode and precise temperature control, making it suitable for 24/7 commercial use.
Multiple Flavors from One Base Mix
Using a single ice cream base combined with syrups and toppings, the machine can create up to 59 flavor combinations. This flexibility allows operators to quickly adapt to local taste preferences without increasing inventory complexity.
Smart Management & Remote Control
The built-in intelligent control system supports real-time monitoring of sales data, ingredient levels, machine status, and fault alerts through a mobile app. Most issues can be diagnosed and resolved remotely, reducing downtime and maintenance costs.
Commercial-Grade Hygiene & Safety
A closed dispensing structure, UV sterilization, pasteurization system, and low-temperature storage ensure food safety and compliance with international commercial standards.
Designed for Long-Term ROI
With low per-cup cost, high gross margins, and minimal operational overhead, this commercial ice cream machine is a scalable solution for operators seeking fast payback and sustainable profits in high-traffic locations.
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